Description
· Gluten Free
· High digestible
· Low salt
· Low fat
· Low Glycemic Index
· Vegan Friendly
· Lactose Free
· EU Eco-Certified
· No hormones
· Without gluten
· Without GMO
· No added sugar
· No artificial colors, flavors or preservatives
· No trans fat
· Allergen-free according to EU Regulation.
Organic Rice Flour Powder
Rice flour is a highly digestible, low sodium and high energy cereal. It’s naturally gluten free so rice flour is ideal for wheat flour replacement. It is rich in high quality starches with amazing flavor.
Rice flour is rich in B Vitamins and Vitamin E. It’s also rich in magnesium, phosphorus, calcium, phosphorus and manganese. It contains a complete profile of amino acids. It’s also low in fat.
How to Use Rice Flour:
Rice flour is useful for hundreds of culinary preparations. It works well as cake dough and as flour for breads, cookies, brownies and muffins. It also goes well with both fruits and meat crepes. This also goes well as a thickening agent for stews, soups and sauces. You can also use this to thicken proteins and add an even consistency to dumplings.
Rice flour is also ideal for baby porridge as it is easily digested by an infant’s digestive system without any problems.
Aside from being a food staple for centuries, rice flour is also an excellent natural cosmetic ingredient. It is used as a solution to moisturize and repair skin naturally. It helps to even out skin tone and minimize the appearance of fine wrinkles and skin imperfections. It is used as an add-on ingredient for serum, facial toner, creams and nourishing masks for decades. Some Asian cultures even use a simple solution of rice flour and water as an anti-ageing facial wash.
