Organic Quinoa Flour

Organic Quinoa Flour – High-Protein Gluten-Free Ground Quinoa – Delicious and Nutritious

  • TASTY – If you’re sick and tired of eating too much carbs and gaining weight as a result, then quinoa is your life-saver. Quinoa is the world’s best plant-based food with complete protein
  • DIET FOOD – Quinoa is ideal for weight loss. Nutritious and energy-giving snack for athletes. It has low glycemic index so you will feel fuller longer.
  • VEGAN – Gluten-free and full of minerals and amino acids, this product is your superfood in a convenient flour form.
  • MULTIPLE USES – Quinoa flour is perfect as a thickener for sauces, soups and creams. Use it to bake bread, cookies and biscuits. Its also a good alternative to wheat flour to make healthy batter, pasta noodles and cereal bars.
  • NON_GMO – Organic Quinoa flour (Chenopodium Quinoa) is EU-certified Organic, Non-GMO, vegan-friendly and lactose-free.
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This organic quinoa flour has no artificial colors, no sweeteners, no fillers, or any artificial chemicals.

· EU- Certified Organic Product

· Gluten-free

· No added sugar

· No additives, sweeteners, extenders or preservatives

· Suitable for vegan and vegetarians

Why You Must Try Quinoa Flour Today

Quinoa flour might look ordinary, but this pseudo-grain is a powerhouse of nutrients and minerals. Athletes and diet conscious people choose quinoa flour because it’s the best healthy protein-source:

· Virtually fat-free flour

· Complete protein source (vegetable protein) in one product

· High in dietary fiber, phosphorus and magnesium

Health Benefits of Quinoa Flour

Not only does it taste good, but quinoa flour also contains amino acids such as lysine, calcium, iron, magnesium and phosphorus. This powerful pseudo-grain is a great addition to your daily meals. It is also a great alternative whenever a recipe calls for flour.

Quinoa was one of the staple foods in the high altitudes of the Andes Mountains. People since the ancient times even dubbed quinoa as the ?mother of all grains? due to its health-giving nutrients.

How to Use and Enjoy Organic Quinoa Flour

Quinoa flour is excellent for baking as a replacement for flour. Its mild nutty flavor can add a touch of earthy warmth to your recipe.

This quinoa flour is one of the most versatile in the market as it tastes good enough to use for any recipe requiring flour. Use quinoa flour for bread, pastries, pancake batter, healthy cookies and any recipe that needs wheat flour. Quinoa may also replace rice and tastes best with both sweet and savory dishes.

It is hard to find the best tasting organic quinoa flour in the market. Today ends your search. You can now order and check out a bag of this healthy goodness right here today.

Additional information

Weight N/A

1kg, 2kg