·EU-Certified Organic Product
·Top nutritional profile
·High in complex protein and dietary fiber
·Rich in polyphenol antioxidants
·Ideal source of phytonutrients
·Suitable for vegans
·No trans fat
·Without additives of any kind (artificial sweeteners, dyes)
Every packet of this product is made of hand-picked premium chickpeas cultivated organically. It passed the EU Regulation for Non-GMO and is certified allergen-free. This chickpea flour can replace most recipes requiring flour. It has a neutral slightly nutty taste that blends well with both sweet and savory breads and dishes.
Chickpea: The Healthy Flour
Unlike the usual all-purpose flour, chickpea is low in carbohydrates and rich in protein. Its also packed with dietary fiber and essential micronutrients. Chickpea flour is low in calories but high in energy. Every cup comes with a full day’s worth of fiber,iron,folate,magnesium,zinc and other minerals.
Gluten-Free Diet Flour
Chickpea is an excellent gluten-free diet food for people who want to lose weight the healthy way. Chickpea is low in glycemic index which means it won’t spike your blood sugar levels once eaten. In comparison with all-purpose flour, chickpea can help you to fell fuller longer as it takes longer to absorb its carbohydrates. You’ll have the sustained energy throughout the day minus the ?sugar crash?. This flour comes with its own nutrients unlike with white bleached all-purpose flour that contain empty calories.
Chickpea Flour for Baking and Cooking
Chickpea flour enhances the taste of your baked goods. But since this flour doesn’t contain gluten, it might not make your bread rise and expand to its ideal size. That said, chickpea flour is dense and tastes good on its own. You can also use chickpea flour as a pancake batter, as a pizza crust, as a binder for burgers, coating for meats and seafoods and as a substitute for egg in omelets.