Onion powder is a well-loved spice that’s now a regular on every family’s kitchen. And now, instead of using traditional onion bulbs that easily rot and go stale, you can instead use onion powder to get that fresh and sweet aromatic taste of onions at any time of the day. No need to slice and mince and no need to irritate your eyes. Likewise, with this onion powder, you can be assured that your hands won’t smell.
Ground onion powder adds that mouth-watering dash of sweetness and flavor to any dish. This popular spice upgrades the taste of your daily soups, stews, meatloaves, salads and hamburgers without the need to peel and slice fresh onions every single time. It can every enhance the taste of your scrambled eggs, dips, fritters, barbecues, sauces and baked goods. Onion powder is your go-to spice if you’re in a hurry but want to whip up delicious meals on the go.
While fresh onions are about 85% water, onion powder has most of this moisture removed. As a result, these powdered spices last longer as long as they’re in a sealed container. Likewise, onion powder blends into soups and dishes more easily, unlike with fresh onions. The only downside with powdered onions is that you won’t get that familiar crunch and fiber that you would usually get from fresh onions.
The best way to have your fresh daily supply of onion powder is to grow your own, hang them dry and then grind them as needed. But if that sounds like a hassle, then the next best thing is to keep your kitchen pantry stocked with this onion powder. A single pack goes a long way. Our ground spices go through extensive sourcing and in-house quality control to ensure freshness in every packet.