Oregano is closely related to marjoram and mint. It’s a popular Mediterranean and Italian spice because of its distinct aroma. Aside from the usual pasta and pizza dishes, ground oregano also goes well with vegetarian dishes such as zucchini, eggplant, asparagus, and other vegetable dishes.
Among the most significant dishes in which oregano stands out as a flavoring ingredient are mojos, marinades, and sauces. Oregano also complements your favorite vinaigrette, marinade or barbecue rub. It gives your grilled meat that extra character without the need for extra salt and MSG.
It is a common ingredient in recipes such as lasagna, spaghetti, Creole soup, mining enchiladas, pizzas, baked tomatoes, Neapolitan chicken breasts, etc. Oregano also enhances the natural meaty flavor of hamburgers and meatballs. It also works as a dressing for Greek salad, roasted chicken marinade, lamb stew as well as seasoning for potatoes.
No beans will ever be complete without ground oregano. Add it to your chili con carne for a dose of flavor. It also pairs well with garbanzos, cannellini or chickpeas. Mix your beans with oregano, onions, celery, and bay leaf and you’re all set!
The best way to have your fresh daily supply of oregano powder is to grow your own herbs, hang them dry and then grind them individually. But if that sounds like too much of a hassle, then the next best thing is to keep your kitchen pantry stocked with this one packet of ground oregano. One bag of this oregano powder spice mixture will last you for months and months at a time while giving you nice and savory European-inspired dishes all year long.