The best way to get the freshest aromatic taste of curry powder on your dish is to add this halfway into the cooking process. That way the flavor will infuse into the meat and vegetables without overpowering the dish. Curry powder will bring about the taste of the meat while enhancing the whole dish flavor at the same time.
This curry powder is a traditional mixture of locally-sourced fresh spices namely: turmeric, coriander, fenugreek, salt, chickpea, onion, garlic, cumin, fennel, and black pepper.
We have done the mixing and pairing of herbs and spices so you can concentrate on what you do best – cooking! This curry spice combination appeals to both Asian and European taste palate.
Ground curry powder is sweet, sophisticated, creamy and rich, with a distinct aroma and flavor ideal for festive meals. Put this in your standard curry dish, on your special-occasion roasted meats, and on your vegetarian dishes. It will also go well with coconut milk.
And if you are looking for a tasty salad treat, simply put a dash of this curry to your egg salad. It will upgrade its taste, give a mild spicy kick and sprinkle a dash of color to your ordinary dish.
The best way to have your fresh daily supply of curry powder is to grow your own herbs, hang them dry and then grind them individually. But if that sounds like too much of a hassle, then the next best thing is to keep your kitchen pantry stocked with this one packet of ground curry. One bag of this curry powder spice mixture will last you for months and months at a time while giving you nice and savory Asian / European-inspired dishes all year long.