Get naturally sourced ground coriander seeds ready to use for all your cooking and baking needs.
Coriander is one of the easiest to use and most versatile spice out there. Even amateur cooks can cook with this spice to transform an ordinary dish into an authentic-tasting cuisine. Adding a teaspoon of coriander to a dish will give a subtle pleasant flavor without overpowering the main dish.
Authentic Asian, Latin America and Middle Eastern Meals
Ground coriander seeds makes for some sumptuous Indian, Mexican and Middle Eastern cuisines. Most people thought that cooking authentic-tasting meals is complicated. Not when you have the right spices on your cupboard! This ground coriander seeds makes for some easy to prepare and flavorful meals.
This sweet mellow spice blends well with any dish it is used with. You can mix it with casseroles, stews, soups and meat dishes. It complements vegetables, legumes, meat and whole grains.
A Must Have Spice
In Latin America, it’s practically inconceivable to cook without ground or whole seed coriander. It is used either dry or fresh, whole seeds or ground. Among the notable dishes that uses coriander include guacamole, masalas and curry-based dishes.
Herbs and spices make dishes taste better with lesser salt content. Try adding some ground coriander to your rice, fish, lamb, beans, peas, lentils, salad dressing, pies, stews, stir-fries and barbeques.
Coriander powder is a baker’s favorite spice. Breads and pastry baked with a pinch of coriander powder tastes warm and sweet while at the same time aromatic. Ground coriander’s mild citrus-like flavor lends a hint of freshness and sweet flavor. This spice goes well with homemade granola, apple pies, fruitcakes, spice cookies, potato pancakes, kugel or pumpkin pies.
Coriander powder makes for an excellent spice rub for barbecues and steak. It is also an ideal addition to marinades, sauces and spice mixes