Honey is one of the most underutilized super food in planet earth – raw honey in particular. We know honey as a clear golden syrup but it’s about time that we discover honey at its raw form.
What is raw honey?
Most of the commercial honey that we see in the grocery stores are pasteurized. Some of them aren’t even pure – they have sugars and maple syrup as extenders. The high heat from pasteurization kills unwanted organisms from honey. It can also change honey’s color from cloudy to clear and syrupy. But this process destroys most beneficial nutrients once present in raw honey. That said, heated honey is no more than a sweet syrup with minimal nutritional value.
In its natural state, raw honey conta...